Our Menu
First + Main + Dessert
Snacks
Fried Oyster, Sauce Gribiche
$3.50
Jamon Serrano, Burrata, Smoked Olive Oil
$12.00
First $11
Market Greens Salad, House Vinaigrette, Apple, Shallot
Celery Root Velouté, Herb Creme Fraiche, Croutons
Heirloom Tomatoes, French Feta, Oregano, Balsamic
Escargots, Mushroom Persillade +$4
Main $26
Hanger Steak, Potato Purée, Sauce Bordelaise
Sub 14 Days Dry Aged NY Flanery Steak, 10 Oz + $15
Salmon, Provençal Vegetables, Sauce Verte
+$5
Braised Heritage Pork Shoulder, Celeriac, Apple, Potato
Filet Mignon
$36.00
Sides $6
Sautéed Turnip Greens
French Fries
Dessert $8
Crème de Vanille, Mango
Almond Chocolate Cake, Hazelnut Brittle, Whipped Cream
Cheese Plate: 3 Cheeses, Marcona Almonds, Honey
+$8