Our Menu
First + Main + Dessert
Snacks
Fried Oyster, Sauce Gribiche
$3.50
Jamon Serrano, Weiser Farms Melon, Smoked Olive Oil
$12.00
First $11
Market Greens Salad, Red Wine Vinaigrette, Radish, Chive
Almond Gazpacho, Pickled Cucumber
Escargot, Mushroom Persillade
+$3
Main $26
Hanger Steak, Potato Purée, Spring Onion, Sauce Bordelaise
Sub Ribeye +$10
Striped Bass, Summer Squash, Sunchoke & Black Garlic Purée, Truffle Beurre Blanc
+$5
Risotto, English Peas, Sugar Snaps, Burrata
Duck Breast, Plum Sauce, Potato, Cucumber, Scallion, Sesame
+$5
Sides $6
Sautéed Spinach
French Fries
Dessert $8
Crème de Vanille, Strawberries
Almond Chocolate Cake, Hazelnut Brittle, Whipped Cream
Cheese Plate: 3 Cheeses, Marcona Almonds, Honey
+$8