Our Menu
First + Main + Dessert
Snacks
Fried Oyster, Sauce Gribiche
$3.50
Jamon Serrano, Weiser Farms Melon, Smoked Olive Oil
$12.00
First $11
Market Greens Salad, House Vinaigrette, Apple, Shallot
Chilled Corn Velouté, Herb Créme Fraiche, Chili Oil
Heirloom Tomatoes, French Feta, Oregano, Balsamic
Main $26
Hanger Steak, Potato Purée, Sauce Bordelaise
Sub 14 Days Dry Aged NY Flanery Steak, 10 Oz + $15
Ling Cod, Provençal Vegetables, Sauce Verte
+$5
Risotto, English Peas, Sugar Snaps, Burrata
Braised Heritage Pork Shoulder, Celeriac, Apple, Potato
Sides $6
Sautéed Spinach
French Fries
Dessert $8
Crème de Vanille, Mango
Almond Chocolate Cake, Hazelnut Brittle, Whipped Cream
Apple Tarte Tatin, Whipped Crème Fraîche
+$3
Cheese Plate: 3 Cheeses, Marcona Almonds, Honey
+$8